Our kitchen
An extremely dynamic cuisine that changes frequently,
based on the seasonality of the products and the Chef’s imagination.
Check our menu to stay up to date.
Rosy pie 9.5 €
Vegetable flan on PDO parmesan cream and balsamic vinegar of Modena.
Grilled vegetables € 10
Eggplant, courgette, endive, radicchio, pepper, onion and tomato.
Mixed cutting board € 12
Culatello, Parma ham, salami, coppa, cooked ham.
Rustic of cold cuts 11 €
Mortadella, pancetta, lard from colonnata, cracklings, bacon.
Piacentini hills cup 8 €
D.O.P.
Parma ham 12 €
D.O.P.
Culatello di Zibello 15 €
D.O.P.
Piacentina bacon 8 €
D.O.P.
Greaves 6 €
D.O.P.
Colonnata lard 6 €
I.G.P.
Salame Felino 8 €
I.G.P.
Fried dumplings 0.6 € each
Homemade.
Cappelletti in broth 13€
Cappelletti with meat sauce 13€
Cappelletti with cream 13€
Garganelli with tomato and basil 10€
Garganelli with black truffle 15€
Strozzapreti with Bronte pistachios 13€
Pumpkin gnocchi 11€
Ravioli with borage 13€
Mushroom risotto 15€
Risotto with red radicchio € 13
Pumpkin risotto 13€
Green tortelli 13€
Pumpkin tortelli 13€
Tortelli with red radicchio 13€
Tortelli with potatoes and leeks 13€
Tortelli mix 13€
Poker of tortelli 13€
Tartar 6€
With strawberries and pineapple.
Sponge cake and custard 6€
Coffee flavored.
Sponge cake and custard 6€
The classic.
Fiorentina cream 6€
Orange flavored amaretti cream.
Apple pie 6€
Accompanied by cream ice cream.
Biscuits and raisin 8€
Handmade shortcrust pastry accompanied with sweet raisin wine.
Chocolate and spirits 8€
Cocoa of various percentages accompanied by a wide choice of spirits.
Pumpkin ice cream 6€
With Parmesan D.O.P. and balsamic vinegar of Modena I.G.P.
Cream / pistachio / lemon ice cream 6€
Homemade.
Duck in orange sauce 17€
Orange lacquered duck leg served with crispy chicory and spinach.
Arista with lemon 16€
Stuffed with artichokes on green sauce.
Buffalo tartare 18€
“Girasole” Reggio Emilia farm on a bed of aromatic herbs.
Roast-Beef carpaccio 15€
Served with Russian salad and balsamic caramelized tropea.
Roasted blackberry ribs 15€
With potatoes in a pan.
Lamb ribs 18€
Grilled with vegetable caponata.
Canusine fillet 24€
Accompanied by carrots, red radicchio and balsamic vinegar of Modena I.G.P.
Bull’s-eye of Ox 15€
Smoked on a bed of rocket and Parmesan D.O.P.
Saddle of roasted rabbit 15€
Served with apple alla spergola.
Grilled skewers 10€
On green sauce
Skewer of red cow 18€
300 g
Lamb shank in the oven 20€
With vegetable caponata
Blackberry shank 15€
With aromatic herbs and potatoes in a pan